By the time applejack became a commercial endeavor, pot stills were used for distillation, but the applejack nickname persisted. The practice of 'jacking' or fractional freezing was used to concentrate the alcohol. It was originally produced on farms, by farmers, for personal consumption. :(Īpplejack is the traditional, colloquial name for apple brandy made in the States. Is this correct? Correct-ish? Also, all I seem to find around here is Laird's. Real applejacks are hard to find and tend to be rather local in distribution.(Got this from a post in r/cocktails dated 8 years ago) Even though it is made with neutral grain spirits. Laird's has a special category, but since it was named applejack, it's what sticks into people's minds the most as applejack.

Also usually lower proof, although there are some high proof ones due to being used in cocktails now. however, sometimes pears are added, and expressions vary quite widely from the area although generally seen as more delicate than American styles.

Calvados is a French Appellation d’Origine Contrôlée for an apple brandy.

Applejack is a type of apple brandy but not all apple brandies are applejacks.

/r/firewater (This one is for distillers!)Įdit : biggest thing that had to be corrected is Laird's does make some expressions that don't just use NGS, but are true brandies.

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Applejack drink boy